1. Advances in microbial food safety :
Author: Vijay K Juneja
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food.
Classification :
QR115
.
V553
2006
2. Advances in thermal and non-thermal food preservation
Author: edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Effect of heat on ، Food,Preservation ، Food,Microbiology ، Food
Classification :
TP
371
.
A38
2007
3. Advances in thermal and non-thermal food preservation
Author: edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Effect of heat on,، Food - Preservation,، Food - Microbiology
Classification :
TP
371
.
A38
2007
4. Advances in thermal and non-thermal food preservation
پدیدآورنده :
موضوع : $AFood$BEffect of heat on,$AFood$BPreservation,$AFood$BMicrobiology
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
5. Advances in thermal and non-thermal food preservation
Author: / edited by Gaurav Tewari and Vijay K. Juneja
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Effect of heat on,Food--Preservation,Food--Microbiology
Classification :
TP
,
371
,.
A38
,
2007
6. Control of foodborne microorganisms /
Author: edited by Vijay K. Juneja, John N. Sofos
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food-- Microbiology
Classification :
QR115
.
C665
2002
7. Control of foodborne microorganisms
Author: edited by Vijay K. Juneja, John N. Sofos
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Food contamination
Classification :
QR
115
.
C665
2002
8. Microbial stress adaptation and food safety
Author: / edited by Ahmed E. Yousef and Vijay K. Juneja
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Microbiology,Adaptation (Biology),Stress (Physiology)
Classification :
QR
,
115
,.
M4585
,
2003
9. Microbial stress adaptation and food safety
Author: edited by Ahmed E. Yousef, Vijay K. Juneja
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Adaptation )Biology(,، Stress )Physiology(
Classification :
QR
115
.
M4585
2003
10. Pathogens and toxins in foods
Author: editors, Vijay K. Juneja, John N. Sofos
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
Classification :
QR
115
.
P383
2010
11. Pathogens and toxins in foods
Author: / editors, Vijay K. Juneja, John N. Sofos
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling
Classification :
QR115
.
P383
2010
12. Pathogens and toxins in foods :
Author: editors, Vijay K. Juneja, John N. Sofos
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology,Food-- Toxicology
Classification :
QR115
.
P383
2010
13. Pathogens and toxins in foods
Author: / editors, Vijay K. Juneja, John N. Sofos
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
Classification :
QR
115
.
P383
2010
14. Pathogens and toxins in foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Contamination- prevention and control,Food Handling
15. Pathogens and toxins in foods: challenges and interventions
Author: editors, Vijay K. Juneja, John N. Sofos
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,Toxicology ، Food
Classification :
QR
115
.
P383
2010
16. Probiotics in food safety and human health
Author: / Ipek Goktepe, Vijay K. Juneja, and Mohamed Ahmedna
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Probiotics.,Intestines--Microbiology,Food--Microbiology,Microorganisms--Therapeutic use,Functional foods.
Classification :
QR
,
171
,.
I6
,
G645
,
2005
17. Ready-to-eat foods :
Author: edited by Andy Hwang, Lihan Huang
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Convenience foods,Food contamination,Food-- Microbiology,Food-- Safety measures,Ready meals
Classification :
QR115
.
R43
2010
